Job Description

Our Open Opportunity

We invite you to apply to join our leadership team at the Four Seasons Hotel Chicago team as Sous Chef! The Sous Chef ­­­­­­­is an essential member of Food & Beverage leadership team which is dedicated to providing exceptional quality and service to our guests and employees.

We are looking for individuals who possess a high level of attention to detail and a strong work ethic. The ability to multitask and prioritize is also essential for this position.

The Sous Chef is responsible for partnering with the Executive Chef, in creating an environment where motivated people want to join, learn, do their best and advance.

Successful candidates will be a willing team player, comfortable with electronic systems and willing to accept assignments on as need basis, in order to promote teamwork. Flexibility to work early mornings, evenings, weekends, and holidays.

Preferred Qualifications and Skills

• ServSafe Certification. 

• Proficient knife skills. 

• ServSafe allergen training.

• Reading, writing and oral proficiency in the English language.

• Second language preferred but not required.

• Strong leadership, training, motivation, and communication skills.

• College degree preferably specializing in culinary arts, or equivalent experience is preferred.

• The ability to operate computer equipment and other food & beverage computer systems.

• The ability to operate and utilize culinary production equipment and tools.

• Ability to collaborate with Hotel Executive Chef and Adorn Executive Chef to align with broader vision of hotel as well as restaurant.

Candidates must have valid work authorization for the U.S.

Please note that due to the large number of responses we receive, only candidates being considered for the above position will be contacted for an interview.

Internal Four Seasons Hotels & Resorts employees may be eligible for visa sponsorship via an L-1A Visa. Please contact your People & Culture Team regarding eligibility.

Benefits of Working at Four Seasons

• Compensation Range $67,000 - $77,000

• Energizing Employee Culture where you are encouraged to be your true self!

• Comprehensive learning and development programs to help you elevate your craft.

• Competitive wages and benefits (Medical, Dental, Vision and Retirement Plan) as well as Paid Time Off & Holiday Pay

• 401(k) Retirement Plan including Employer Matching Program

• Inclusive and diverse employee engagement & recognition events all year-round.

• Exclusive discount and travel programs with Four Seasons

• Complimentary Dry Cleaning for Employee Uniforms & Employee Meals

• And so much more!

Learn more about Four Seasons Hotel Chicago and Four Seasons Hotels & Resorts by visiting us below:

Instagram: @FSChicago, @Adornrestaurant

Twitter: @FSChicago

Facebook:

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Learn More About Who We Are: We Are Four Seasons

If you are a qualified individual with a disability or disabled veteran and need a reasonable accommodation to use or access our online system, please contact the People & Culture Department at 312-649-2153.

Don’t miss this opportunity to be part of our award-winning team, while developing your career with the world’s leading luxury hotel company! We look forward to receiving your application!

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